The coconut palm is a member of the family Arecaceae (palm family). It is large, growing up to 30m in height, with pinnate leaves. The term coconut refers to the fruit of the palm. The palm is grown throughout the tropical world, for its decorative as well as for its culinary and non-culinary uses. The coconut is a dry nut known as a fibrous drupe. The husk is composed of fibers called coir and there is an inner stone. The endocarp is the hardest part. It has three germination pores, visible on the outside surface once the husk is removed. Although coconut meat contains less fat than other dry nuts such as peanuts and almonds, it is noted for its high amount of saturated fat. The endosperm surrounds a hollow interior space, filled with air and often a liquid referred to a s coconut water, not to be confused with coconut milk. Coconut water from the unripe coconut, however, can be drunk fresh. The white, fleshy part ...