Saffron is used mostly as a spice. But you know it also used as a medical supplement during Pregnancy. Saffron is helpful in the improvement of digestion and appetite, because it helps in improving circulation to the organs of digestion. It coats the membranes of stomach and colon which help in soothing gastrointestinal colic and acidity. Kidney and liver problem: This spice s found to be extremely beneficial for the treatment of kidney, bladder and liver disorders. Saffron is considered as a blood purifier The health concern from taking saffron for pregnant or other women arises mainly when it is overused. Large doses can be particularly harmful during pregnancy. In general, it is considered safe to take saffron in doses smaller than 10 grams even during pregnancy. Higher doses have been known to cause contractions and even miscarriage. Having Saffron during Pregnancy In some countries of the world, saffron is believed to have an effect on development of skin in fetuses. It ...