TYPHOID There is rapid reduction in the accumulated glycogen during typhoid and the balance of water in the body is disturbed. The patient also suffers from colitis and as result, loose motions begin. Patients of typhoid should not be given protein- rich food. Eggs and meat are totally prohibited. During this period, the patient should be given only liquids or easily digestible carbohydrate-rich diet. Vegetable soup and fruit juice is useful for the patient. After the patient has recovered from the fever and weakness, he should be given plenty of protein-rich diet so that the loss of tissues can be compensated. Large raisins : Dr. Tartlit, a western scientist found our on the basis of experiments that the gems of typhoid can be destroyed by burning raisins or large raisins and other dry fruits. Mausambi : It is beneficial during typhoid. Cloves : Give clove water to the patient suffering from typhoid. Boil five cloves in 2...